Pectin CP-102

Product Description:

Product Description		Chemical index
CP-102 is a high quality high methylester slow gel pectin extracted from apple peel and standardized with glucose.		Galacturonic Acid	＞65%
		Loss on Drying	＜12.0%
		Acid-Insoluble Ash	＜1%
		SO2**	＜50ppm
		Pb	＜5 ppm
Specification		** NO usage during producing Nutrition Content(Standard Pectin)
US-SAG	150C±5
Gel temperature	60-65C
pH( 1% solution)	2.8-3.6
Esterification Degree	58-62%
Scope of application		Energy (per 11g)	Typically 550-650Kj
Kinds of fruit jam and candy		Protein	Typically ＜0.5%
		Carbohydrates	15-25%
Recommended dosage		Sugar	15-25%
Fruit jam products	0.4- 1.0%	Axunge	＜0.5%
Candy	1-2%	Fiber	Typically 75-85%
Sensory Index		Packing	25Kg/ Kraft Bag
Tissue status	powder	Packing	25Kg/ Kraft Bag
Appearance	light yellow to brown.	Storage Shelf Life	inner liner used PE film Cool and dry place 24 months
odour	slight smell, no odour.	Storage Shelf Life	inner liner used PE film Cool and dry place 24 months
Microbiological		*This product fully complies with the national standards of the People’s Republic of China,GB25533-2010, as well as EU and US standards
Colony count	＜500cfu/g
Yeasts and moulds	＜100cfu/g
Coliforms	Absent in 1g
E.coli	Absent in 1g
Salmonella b	Absent in 1g
Salmonella	Absent in 25g